- Pastry chef
- Preparing a wide variety of pastries, cakes, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements;
Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
Flexible with shifts
Requirements;
A background in hotel industry
A good knowledge of handling the bar is an advantage
Fluent in written and spoken English
Good Customer Service and language
Mature, Hardworking and reliable
Flexible to attend night shifts
A certificate from a recognized training college
How to Apply
To apply send your Cover letter and Curriculum vitae to hoteljobsarusha@gmail.com
Deadline for application is 12th October 2021
