Job Details
- Preparing meals in accordance with the restaurant menu.
- Developing menu suggestions for meal planning.
- Maintaining a neat and clean appearance.
- Maintaining the kitchen in a clean, sanitary, and safe manner, which shall include regular cleaning of the kitchen, kitchenware, and utensils.
- Promptly notifying the hotel manager of any maintenance problems or unsafe conditions in and around the kitchen.
- Taking proper care of food supplies, cooperating with the storekeepers, and arranging that supplies necessary for the kitchen are always in stock.
- Observing sanitary rules and regulations.
How to Apply:
Please send your CV and Cover Letter to hr@altezza.travel
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