New Job vacancy at Chem Chem Philanthropy & Safaris: Chef De Partie

Chef De Partie

Location: Manyara

Industry: Hospitality and Tourism
Occupational Category: Cooking
Hours: Full-time
Salary: Tzs 500000

Description: Job Purpose A Chef de Partie will Ensure the highest standards and consistent quality in the daily preparation of food and keeps up to date with the new products, recipes and preparation techniques. Responsible for creating an assortment of desserts, including pastries, cookies, and other confections..To ensure guests are well served, work together with other staff and management in a smooth, safe, and harmonious manner to ensure guests have a memorable stay.

Responsibilities:

To take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Lodge.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.. Coordinating kitchen staff, and assisting them as required.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Operate and maintain all department equipment and reporting of malfunctioning..
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events and to ensure standards and goals are met.
Make sure of all dietary requirements and that all needs of guests are catered for, in a timely manner.
Ensure all menus are followed and food standard is excellent at all times Establishing and maintaining effective inter-departmental working relationships.
Ensure proper hygienic storage methods are utilized to prevent food loss.

Managing all important roles in the day to day operation of a lodge, in terms of providing excellent, wholesome, fresh and tasty food to our guests.

Required Education Experience:

Bachelor degree/Diploma in Hotel Management/Chef or related field from the recognized university/college.

Experience requirements:

Working experience of not less than 6 years in the hotel industry/ in a well recognised hotel/Lodge
Exceptional Food and Beverage knowledge and a clear knowledge of detailed stocktaking.
Extensive knowledge of food hygiene preparation and presentation
Work closely with the team, flexible and eager to switch and support the team whenever required.

Computer Skills:

Good computer skills, especially in word, excel, email and internet

Qualifications:

Ability to work in a team environment with members of varying skill levels.
Highly motivated.
Learns quickly.

Benefits:

Chem Chem Philanthropy & Safaris provides top-tier employee compensation benefits and a relaxed, team-oriented work environment, including: Medical, Life, Dental

Incentives:

Performance-based annual bonus plan, project-completion bonuses

If interested in this position, please email us your resume, along with salary requirements and a cover letter to evarist.massawe@chemchemsafari.com CC noreen.majaliwa@chemchemsafari.com

Date Posted: 2023-4-4

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