Our client is looking for a chef with knowledge of Chinese cuisines.
Qualification Level: High School Diploma
Experience Level: Mid-level
Experience Length: 4 years
Job Location: Dar es Salaam
Salary: USD 2000 Net salary
Job Description
Reporting to the Executive Chef, the Chef de Cuisine Chinese will be responsible for the Asian outlet, with a brigade of five chefs and offering traditional Classical and Modern Chinese Cuisine.
Responsibilities
v Plans and implements an excellent dining experience.
v Ensures smooth operation in the Kitchen area and proper products control for higher profitability yields.
v Ensures the highest level of food safety
v Preparation of Chinese cuisines
v Preparation of Mandarin cuisines
v Handles guest feedback with regards to quality / variety of food served.
v Provide direction for the day to day operations of the Asian outlet.
v Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
v Establish and maintain professional and effective communication within the whole Food & Beverage Department.
v Ensure all Asian kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
v Take a professional self-interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
v Monitor all Asian kitchen costs and take corrective action, when necessary to reduce expenses.
v Inspect daily, all fresh food received to ensure a high quality is maintained.
v Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
v Develop with the Training Manager training plans for the Asian kitchen.
v Ensuring the quality and standards at the outlet meet the expectations of the customer
v Maintaining consistency in quality, hygiene, safety and sanitation standards
v Comply with all Client company policies
v Any other duties that may be delegated by the management through the Executive Chef
Desired Skills & Qualifications:
v High School Certificate/Diploma in food production
v Four years minimum experience in traditional Classical and Modern Chinese Cuisine and basic knowledge of Pan- Asia cuisines (Vietnamese, Indonesian and Thai cuisine).
v Previous position as a sous chef or chef de cuisine
v Previous experience within a luxury 5 star establishment Experience in a similar role and proven track record may be considered in lieu of specialised education
v Strong people leadership skills Computer literacy
v Good communication skills
v Basic knowledge of the English language is mandatory
v Sound, checkable previous employment references
v Able to work in a fast paced environment and can multitask
v Ability to remain calm and composed under pressure
v Has the passion towards quality and creativity for new modern presentations of Chinese Cuisine.
HOW TO APPLY
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (CHINESE CUISINE CHEF) on or before 15th August, 2023 to application@expertconsultancy.co.tz
Thank you for your interest in the job opening in our company. We regret to inform that only shortlisted candidates will be notified.
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