COMPANY NAME: ASILIA LODGES AND CAMPS LTD
POSITION:
HEAD CHEF(02 POSITIONS)
DEPARTMENT:
TRAINING
REPORTING
TO:
CHEF TRAINER
At Asilia we aim to be an organization that
offers Better Experiences and Strong Positive Impact
We give people joy and appreciation in iconic
wildlife & wilderness areas in a way that makes a positive lasting impact
on the environment and its people. Behind the scenes, we diligently build our
operational, sustainable and marketing/sales capabilities and access to capital
to enable scaling up the experience and impact.
As Head Chef, you will be responsible for
overseeing the day-to-day operations of the kitchen team, ensuring that all
guests receive high-quality culinary experiences. This includes developing and
executing training programs for kitchen staff, managing the kitchen budget, and
collaborating with the management team to ensure that the culinary program
aligns with the company’s goals and objectives. You will also be tasked with
representing the company to guests, staff, and other stakeholders, maintaining
the company’s culinary standards and reputation. Additionally, you will work
closely with the Chef Trainer and Group Training Manager to develop and
implement kitchen training policies and procedures.
This Job Description is your guide to achieving
these objectives by outlining your daily duties & responsibilities. WE BELIEVE IN BETTER!!
SCOPE AND PURPOSE OF JOB:
The main purpose of the Head Chef is to lead and
orchestrate all aspects of the culinary experience, ensuring exceptional
quality, consistency, and guest satisfaction. This includes Menu Development, Food Quality &
Consistency, Kitchen Operations, Inventory Management, Food Safety & Hygiene.
DUTIES, RESPONSIBILITIES & PERFORMANCE STANDARDS
Daily Duties
Menu Development and Quality Assurance:
Construct innovative menus that align with our
food concept, emphasizing variety and high-quality offerings.
Approve and refine dishes before they reach the
customer, ensuring presentation and taste meet our standards.
Guest Experience and Food Concept:
Ensure the ultimate food experience for guests
aligns with the company’s culinary concept and standards, maintaining
consistency and excellence in every dish served.
Kitchen Operations Management:
Oversee all aspects of food preparation,
cooking, and plating.
Maintain compliance with strict food safety and
hygiene protocols.
Manage a team of kitchen staff, delegate tasks,
and foster a collaborative work environment.
3.Budgeting and Inventory Control:
Develop and manage budgets, including cost
control measures.
Efficiently order ingredients and manage
inventory levels.
Training and Development:
o Mentor
and train cooks, providing growth opportunities.
o Foster
skill development and teamwork.
QUALIFICATIONS
Experience:
A minimum of 5 years of progressive experience
as a senior chef, demonstrating mastery in culinary techniques, menu
development, and kitchen management.
Knowledge:
Profound expertise in culinary arts, including a
comprehensive understanding of flavor profiles, cooking methods, and ingredient
combinations.
Extensive knowledge of diverse cuisines and the
ability to curate innovative menus that appeal to varied palates and dietary
preferences.
Dietary Awareness:
Demonstrated awareness of dietary restrictions,
food allergies, and special dietary needs, with the capability to accommodate
and adapt menus accordingly.
Skills:
Exceptional communication and presentation
skills, with the ability to articulate culinary concepts, mentor kitchen staff,
and interact effectively with guests.
Proven capability to work collaboratively within
a multicultural environment, fostering inclusivity and respect for diverse
perspectives.
Leadership Abilities:
Strong leadership skills, including the capacity
to inspire and motivate kitchen teams, set clear expectations, and foster a
culture of excellence and accountability.
Please send your application and resume in only
one Pdf document not later than 07th November
2024 to tonderai@asiliaafrica.com
Only shortlisted candidates will be contacted.
Telegram group: CLICK HERE
Whatsapp Group 1: CLICK HERE
Please Help Others by sharing this post to any social networks below
